Want to know how your favorite restaurant scored on their last inspection? Click here
Want to sign up for a Cooper Clayton Smoking Cessation Class? Click HERE! to sign up by e-mail and for more information
Inspection of Food Service Establishments and Retail Markets
Want to know how you favorite restaurant scored on their last inspection? Click here!
Inspection of Food Service Establishments (restaurants, cafeterias, concessions, etc.) and Retail Markets (supermarkets, meat markets, and convenient stores)
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Environmental personnel conduct regular inspections on these type establishments with a primary goal of preventing food borne illness incidents. These inspections focus on sanitation and safe handling procedures for potentially hazardous foods.
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Retail Food Code link : Check the laws here!
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Interested in opening a temporary food booth for an upcoming event? Click below for temporary food concession guidelines and an application. These should be presented to the local Environmentalist prior to the day of the event.
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Interested in opening a new food service establishment or retail market? Contact your local Health Department Environmentalist or (502) 484-3412 for additional information.
Click
Here for
Temporary Food Services Guidelines
Click
Here for an
Application for a Permit to Operate a Temporary Food Service Establishment
Application for
Certification/Registration